Emile Henry Tart Dish - Provence - 15x36cm crinkle We identify the best cuts

We identify the best cuts for these methods and explain point by point how and why you should follow our steps and what may happen if you don’t

rolling fields of the Okanagan and Fraser Valley

From the early 1950s to the present day

and is positioned at the top so it won't leave a mess on the table

press can be used in a staggered arrangement to cover larger items

Emile Henry Tart Dish - Provence - 15x36cm crinkle We identify the best cutsThe Emile Henry Slim Rectangular Tart Dish gives a new dimension to your tart recipes. With its high sides, you can not only make long, thin tarts, but also succulent quiches and clafoutis. Made from HR ceramic (High Resistance), it diffuses the heat and cooks right to the centre, without burning the edges. With or without a pastry base, your recipes can be cut and served directly from the dish without any risk of scratching the surface. A rectangular