Castello Del Terriccio Lupicaia 2013 meursault-grand-cru of which approximately 40% are

of which approximately 40% are new

Following Bernard Boisson's retirement in 2016

if you don’ t make wine and you haven’ t made the right choices they go and buy elsewhere”

Spent some time in one of those real big fancy barrels that all winemakers secretly want to turn into a swimming pool one day

Pale salmon with delicate pink hues

Castello Del Terriccio Lupicaia 2013 meursault-grand-cru of which approximately 40% areThis wine pairs beautifully with grilled red meat, meat with chocolate sauce, mushrooms, and aged cheeses, and is also ideal as a meditation wine. It displays a dark red purple color, while the aroma reveals elegant shades of currant enriched with pleasant spicy notes and delicate balsamic nuances. On the palate, it is rich, dense, and well structured, with velvety tannins, hints of ripe black berries and spices, and a long, lingering aftertaste.