Uccelliera Brunello di Montalcino 2019 mon the inclusion of local
Description
the inclusion of local
Winemaking Notes:
Deep and dark fruit aromatics that never-the-less cannot but help display a late summer’s playfulness
provides a better stability
"coating the palate
Uccelliera Brunello di Montalcino 2019 mon the inclusion of local100% Sangiovese made from vineyards in Castelnuovo dell'Abate, at elevations of 150 350 metres on well exposed hillslopes south east of Montalcino. Elegant and well balanced but in possesion of a strong backbone. Matured in Slavonian and French oak barrels for a minimum of 24 months, in special vintages up to 36 months.
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