Harvest Moon Pinot Noir rippon Spontaneous wild yeast fermentation in
Description
Spontaneous wild yeast fermentation in large oak vats precedes 27 months in oak
the palate is bright and fruit driven
The palate is textured and lively
The ferments last for 7 -10 days and the wines are then matured in large oak barrels (20 and 30 hl Stockinger foudre and some 600lt demi-muid)
From vineyards located in Wettolseim and Kientzheim grown on marly-limestone
Harvest Moon Pinot Noir rippon Spontaneous wild yeast fermentation inThis King Valley Pinot Noir is rich in layers of dark berries, plums and cherries with a touch of spice and delicate soft tannins. It will seduce and delight!
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
You may also like
recommand products
