US$ 38.00
Both natural and inoculated yeasts were used for fermentation
floral note
White nectarine and lime pith characters are complemented with wet slate/flint notes and quince
co-fermented “field blend” of three varieties – Gewürztraminer
Winemaking at Jones Road starts in the vineyard
Jones Road Pinot Gris Size::1 Bottle Both natural and inoculated yeastsMornington Peninsula pinot gris, wild yeast fermented and matured in oak. It tastes of barley sugar and sweet pears before grapefruit and rosewater characters kick through the finish. Theres nothing wan about this. Its a wild assortment of exotic fruit flavours, complemented by a slip of creamy musky vanilla. Plenty of punch to this white.
US$ 38.00
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US$ 4235.00