Guerrieri Rizzardi Prosecco DOC NV molinara The wine was then fermented

The wine was then fermented at low temperatures (less than 15°C) over 8 weeks with minimal intervention in order to obtain the purest expression of the pristine

The Scharzhofberg

The fruit was all drawn from Peybonhomme’s limestone and clay soils in the Premières Côtes de Blaye (on the right bank overlooking the picturesque Gironde estuary)

From biodynamically grown grapes with Respekt certification

with the help of winemaker Philippe Brun

Guerrieri Rizzardi Prosecco DOC NV molinara The wine was then fermentedThis wine is perfect for summer and exhibits the ideal balance between refreshing crispness and pure, precise orchard fruit. It makes an excellent aperitif but is also great with food, accompanying fresh fish or shellfish superbly.