US$ 35.00
This is made by drying the grapes on esparto grass mats for 1 1/2 to 3 weeks
Gentle and smooth upon entry
Cabernet gives a touch of red currant fruit and mineral structure to balance the fruity floral character of the Cinsault and Grenache
This wine is fermented in stainless steel vats thermostatically regulated to 18ºC for 6-8 weeks
The fruit is handpicked then whole bunch pressed
Vincent Latour Bourgogne Blanc 2021 Size::1 Bottle This is made by dryingGolden colour. Aroma of harvest, fresh grapes. Rich and ample texture.
US$ 35.00
US$ 48.99
US$ 13.95
US$ 39.95