Maina Zuppa Inglese, Custard Cream and Cocoa Powder, 26.4 oz | 750g Type_Semi-Soft Straight from Florence
Description
Straight from Florence
INTENSITY: 7/10
Made from cow's milk
Soft dough according to the traditional Veronese recipe to be sprinkled with impalpable powdered sugar
emulsifiers (mono and diglycerides of fatty acids)
Maina Zuppa Inglese, Custard Cream and Cocoa Powder, 26.4 oz | 750g Type_Semi-Soft Straight from FlorenceMaina Zuppa Inglese, Custard Cream and Cocoa Powder The soft cake, soaked in confectionery Alkermes cream with a trace of spices and sour cherries, is filled with a very delicate whisky and cream custard and sprinkled with cocoa powder. Net Weight: 26. 4 oz 750g Made in Italy INGREDIENTS: Panettone without sultanas, cream whisky flavoring cream filled 16. 7% and alkermes flavoring syrup filled 8% Naturally leavened oven baked cake. Wheat flour, Cream
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