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Domaine Huet Vouvray Le Haut-Lieu Sec 2023 manuel-antonio-de-la-riva fermentation in steel tanks Refinement:
Description
fermentation in steel tanks Refinement: steel tanks for 8 months Alcohol: 14 %Vol
An average of 30 days on skins
It is strongly earthy and menthol with some liquorice
On a par with the 2019 release
Kendall Hoxsey’s Yount Mill Vineyard is home to 1962 vines that are head-trained
Domaine Huet Vouvray Le Haut-Lieu Sec 2023 manuel-antonio-de-la-riva fermentation in steel tanks Refinement:The original Hut vineyard is nearly 9 hA. It has the richest soils of the domaines three crus a deep limestone clay and the wines are generally the estates most approachable. In some vintages, small quantities from nearby estate parcels may be added to Le Haut Lieu.
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