Olio Guglielmi Single Varietal Ogliarola Extra Virgin Olive Oil, 500ml Balsamic Vinegar take the lid off for

take the lid off for a few minutes at the end of cooking

Read our guide to how to use the Camerons stovetop smoker to learn more about how to use it

Maison Bremond’s calissons are a traditional sweet treat from Aix-en-Provence in the south of France

the glass is part of Ichendorf’s Botanica collection

also known as ventresca

Olio Guglielmi Single Varietal Ogliarola Extra Virgin Olive Oil, 500ml Balsamic Vinegar take the lid off forGuglielmis Ogliarola extra virgin olive oil has a smooth, fruity flavour with just a hint of bitterness. It is made exclusively from Ogliarola olives, one of the most famous olive varieties grown in Puglia. The specially selected olives are pressed at very low temperatures to preserve their delicate flavour. Ogliarola olive oil has a wonderfully fresh aroma with hints of almond and jasmine. The subtle, gently spicy flavour will enhance a dish of