Laguiole en Aubrac Turquoise Hard Cheese Knife, Striped Wood Techniques or stir the candied fruits

or stir the candied fruits through mascarpone for a simple dessert

It features a wide glass bowl perched on top of a pale pink glass rabbit

antipasti or tapas dishes

When the light turns yellow

then sent to Fougerolles in eastern France where they’re turned into the renowned Griottines

Laguiole en Aubrac Turquoise Hard Cheese Knife, Striped Wood Techniques or stir the candied fruitsThis Laguiole en Aubrac hard cheese knife is perfect for cutting into wheels and wedges of aged hard cheese. With its hand dyed striped turquoise wooden handle, its both beautiful and practical an essential tool for fans of fromage! The wide, flat blade is crafted from Sandvik stainless steel to produce a strong, corrosion resistant blade that maintains a sharp edge. The blade is full tang, which gives it superior balance and cutting control. Use it