Bream Creek Riesling 2022 boal A refined texture adds length

A refined texture adds length and persistence

soft and round”

The wines are vinified via a long fermentation using natural yeast

” Andreas Larsson (Best Sommelier of the World

a combination of whole bunch and destemmed fruit was transferred to open top fermenters of various sizes (from 1 tonne 'flower pots' to 4 tonne fermenters)

Bream Creek Riesling 2022 boal A refined texture adds lengthMade from vines over 40 years old, this wine has a rich nose, showing lime pith, lemon fruits and a touch of talc perfume. The palate reveals vibrant lemon juice and lime pith balanced against taut and lively Tasmanian acidity, resulting in a wine with excellent length and a crisp, refreshing finish. It is perfectly suited to fresh Tasmanian seafood and spicy Asian cuisine. This wine was recently named top Tasmanian riesling at the International