Mijenta Reposado Tequila Type_Cider followed by full malolactic fermentation

followed by full malolactic fermentation

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finishing with a mineral edge that unmistakably echoes its Chablis roots

Charly Nicolle grew up in the village of Fleys

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Mijenta Reposado Tequila Type_Cider followed by full malolactic fermentationMijenta Tequila comes to us from the highlands of Jalisco, where it's made with sustainability in mind, crafted by Maestra Tequilera Ana Maria Romero. Produced with 100% blue weber agave, and bottled without filtration, this Tequila packs a bright, vibrant flavor profile showcasing the authentic flavors of the agave at its heart. The bottles are made from locally sourced stock glass, while the labels are produced using agave waste. T