Japanese White Konro Grill Wedding Favours from Sous Chef

from Sous Chef

Whether you're cutting delicate herbs or tough meats

La Perla founder Sergio grew up with his family’s pastry business

Cool touch handles and controls: Yes

Use the black cat Japanese side plate to serve sweet potato tempura or homemade gyoza

Japanese White Konro Grill Wedding Favours from Sous ChefThe white Konro Grill is a traditional Japanese barbecue. The large, rectangular cooking surface is perfect for feeding a crowd. Take it outside to cook steaks and skewers over charcoal. The grill reaches very high temperatures so food cooks quickly and evenly. Delight dinner guests with crispy chicken skin and smoky grilled vegetables. The heat caramelises sauces and marinades for maximum flavour. You can place meat, fish and vegetables directly onto