Pinta Barrel Affection 5th Anniversary (2026) Imperial Stout 330ml (10%) Greece berries and cream with a

berries and cream with a touch of oak

We can leave out sour or dark beers if required - just pop this in the notes when you check out

It offers a cleaner

Konnerud and Lillesand

Fermented 100% spontaneously (no yeast pitched) in oak barrels after the wort first rests and cools down overnight in a coolship

Pinta Barrel Affection 5th Anniversary (2026) Imperial Stout 330ml (10%) Greece berries and cream with aImperial Stout with Coconut, Coffee, Cocoa Nibs and Vanilla, aged for 14 18 months in Heaven Hill & Wild Turkey Bourbon, Cognac and Pedro Ximenez barrels (20% Heaven Hill, 20% Wild Turkey, 30% Cognac, 30% Pedro Ximenez Sherry) a special 5th anniversary edition. Features roasted and raw coconut chips from Indonesia, coffee beans from Brazil, cocoa nibs from Ecuador and the Dominican Republic, and vanilla pods from Papua New Guinea and Costa Rica.