Taylor's Taylor Vintage Port 2007 bendigo The palate reveals buttery notes

The palate reveals buttery notes with hints of patisserie

Made of organic sticky sorghum (similar to wheat)

To tie everything together the finesse of Alvarelhão and the acidity of the Sousão tightens and drives the long palate

The rocky blue slate soil here produces richly textured

With a refined mousse and creamy texture

Taylor's Taylor Vintage Port 2007 bendigo The palate reveals buttery notesGrapes from the following three Quintas. Vergellas, de Terra Feita and do Junco were used to produce 2007 Taylors port. The winemakers tasting notes read as follows; Opaque, purple colour with narrow violet rim. Characteristically stylish and racy with a nose dense blackcurrant and woodland fruit overlaid with discreet herbal nuances and scents of violet and rose petals. On the palate it displays it displays the lean , sinewy and tightly knit tannins