Nino Negri Mazèr Valtellina Superiore DOCG 2022 Size::6 Bottle Case Alcoholic fermentation takes place at

Alcoholic fermentation takes place at low temperature for 15 days and then the wine is aged on its fine lees in stainless steel or concrete vats for 3-4 months

with super velvety tannins and a delicious balance of sweet fruit

and raspberry

This process led to the creation of a pale straw hued wine displaying vibrant green tinges

About 5% of the estate is planted with various rare indigenous and international varieties for experimental purposes

Nino Negri Mazèr Valtellina Superiore DOCG 2022 Size::6 Bottle Case Alcoholic fermentation takes place atMazer, is a dialect word in Valtellina meaning distinguished, an apt description for this wines character. Mazer is a Valtellina Superiore, a result of knowing the area very well and savoir faire, to be expected of a company which has been making wine in Valtellina since 1897. The batches of grapes are selected from among the various zones of the valley so as to obtain a wine of great balance. A small part of the Nebbiolo grapes are dried for a few