Rosle Burger Press Pro changeover barcode lemon juice

lemon juice

Stage 2 Sharpen – after stage 1 or for knives that just need a little pick me up

and is delicious spread on homemade pizza bases or added as a bottom layer to bubbling cheese on toast

butterscotch and the barest hints of anise

50g (France)

Rosle Burger Press Pro changeover barcode lemon juiceUse Rosles burger press pro to make perfectly formed patties for the ultimate BBQ feast. The stainless steel ring lets you form round burgers, while the weighted stamp presses down to flatten the mince. Follow the below instructions for using the burger press pro: Portion and weigh minced meat as desired (e. g. 200 g each). Next, shape into a ball and place it on e. g. baking paper, keeping ca. 13 15 cm 5. 3 5. 9 in. distance between. Position ring