Delfino Colatura di Alici, 100ml Red Wine Vinegar France in 1800

France in 1800

Spanish salads and tapas

it is automatically dropped into the water pan on the bottom of the smoker

5cm height x 22cm diameter (at its widest point)

Bradley bisquettes were one of the first things to be developed when the Bradley family was trying to perfect their smoking technique

Delfino Colatura di Alici, 100ml Red Wine Vinegar France in 1800Delfino colatura di alici, also known as anchovy extract or garum, is used in Italy as an intensely umami alternative to salt. The deep, golden amber seasoning imparts wonderfully briny flavours to sauces, soups and stews with just a few drops. Colatura di alici is made along the Amalfi coast by salting and fermenting anchovies in chestnut barrels. The salt draws out liquid from the anchovies, which is collected and aged before being filtered to