Maru-chan Seimen Tonikotu Shoyu 5P ※ moisturizing and emollient components
Description
※ moisturizing and emollient components
increase the amount by 1 to several drops
PEG-9 polydimethylsiloxyethyl dimethicone
● The high-color
wait 4 or more hours until using again
Maru-chan Seimen Tonikotu Shoyu 5P ※ moisturizing and emollient componentsRaw noodles smooth and chewy medium thick noodles by the manufacturing method as it is delicious, rich and mellow pork bone soy sauce taste soup. Ingredients Noodles (wheat flour, salt, vegetable protein, vegetable oil, egg white), attached seasonings (pork extract, soy sauce, chicken fat, salt, starch, sugar, spices, protein hydrolyzate, vegetable extract, vegetable oil) Processed starch, seasonings (amino acids, etc.), trehalose, kansai, caramel
Exchange/Return Notes
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