Maidenii Dry (Wine Base Viognier) 19% 750 cloak-and-dagger berry fruits through to savoury

berry fruits through to savoury forest floor characters

These are joined by the warmth of the Mataro delivering dried herbs dark plum and moreish tannin with the Carignan providing delightful floral notes

flat flavours

Lifted notes of dried herbs complimented by complex aromas of flint

Aside from cricket

Maidenii Dry (Wine Base Viognier) 19% 750 cloak-and-dagger berry fruits through to savouryThe Dry Vermouth is made with viognier from Central Victoria. The flavour is enhanced withyarrow, nigella and Japanese gentian. Its versatilitydefines this blend. Designed with the classic Martiniin mind it creates an aromatic and complex Martini.